Explore providing urban agriculture in residual spaces, such as the right-of-way along railways and freeways (e.g., cloverleaf interchanges and land adjacent to on- and off-ramps).
On sidewalks in mixed-use commercial corridors, demarcate outdoor dining and retail areas with raised beds or pots instead of conventional railings to provide a desirable advertisement for uses such as restaurants, cafés, gardening stores, etc.
Explore urban agriculture on local commercial streets that provide similar opportunities as residential streets. However, commercial streets need to respect the needs of the adjoining land use, such as outdoor dining.
Select residential streets with a right-of-way of 50 feet or more and relatively low traffic volumes. These streets provide the greatest opportunities for urban agriculture within planting strips, medians and bulbouts.
